The good thing about tacos is you can make them out of almost anything you have in the fridge. They can be healthy (sometimes I add sprouts) and they can be a HUGE diet splurge. Whenever I travel to Mexico, I always get the tacos from the street vendors, my favorite is El Chino. Don't forget to order the fire-roasted jalapenos (he slices them open, squeezes lime in and salts it!) My mouth is watering RIGHT NOW! :)
This Taco sounds so yummy! I found this link from one of the cooking bloggers I follow on Twitter, The Adobo Hobo. I will definitely be going back to visit this blog often!!
I also love salsa. I make the best salsa in the world. I am not kidding. Maybe someday soon, I will post my recipe. Maybe not... heehee.

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